Have you been putting off trying to eat a healthier diet because you don't know where to start?
Too busy to cook for yourself or your family?
Just don't like to cook?
Invite a natural foods chef, The Duke of Fork Personal Chef Service, into your home to answer the question, "What's for dinner?"
I offer meals customized to your individual tastes featuring a variety of healthful, delicious ingredients prepared in your home. Your refrigerator and freezer is fully stocked with meals that only need to be thawed and heated. How simple is that? It's a dream come true!
Let me take care of providing you with delicious, nutritious meals using the finest produce and groceries. I handle all of the details including menu planning, grocery shopping, meal preparation and kitchen cleanup, giving you several hours each week to do the things you would rather be doing.
If you are a do-it-yourselfer; you will be interested in my cooking classes, which will show you how to prepare tasty, health-supportive meals. It's like having a private cooking show in your own kitchen! Invite some friends over and watch Chef Mark prepare a simply elegant plant-based meal for your enjoyment.
My wife's grandmother would sit down to the feast set out on the table at family dinners and exclaim, "We eat tonight!" You'll be saying the same thing with The Duke of Fork's Personal Chef Service. I would be delighted to discuss with you how I can save you time and improve your diet, well-being, and overall happiness. Contact me at 614-306-6843, or email Chef@TheDukeofFork.com
Healthy and Happy Dining!
Chef Mark Zedella
Royally good plant-based cuisine made in your home!
Serving the Greater Columbus, Ohio area.
What's Happening?
Farm to Fork: Cooking With the Seasons: Nothing tastes better than eating locally grown, farm fresh ingredients. I am very excited to offer a series of cooking demonstrations at the Stratford Ecological Center in Delaware, Ohio, featuring creative and healthy ways to prepare vegetables, grains, and other foods grown right on the Stratford farm. If you have not been to the Stratford Ecological Center, it's a gem of a place with fresh vegetables, cows, chickens, goats, even a pair of friendly llamas. A great place to spend an afternoon hiking, visiting with the animals, and learning about farm fresh ingredients that are currently in season. Class dates are the following Saturdays: June 22, September 21, and November 16 from 1:00PM to 3:00PM. Cost is only $30 per class, and spaces are limited. Contact the Stratford Ecological Center at 740-363-2548 to register.
Plant-Based Cooking for Health and Happiness at the Mount Carmel Women's Health Center at Wedgewood in Powell. Join me for these summertime classes that will focus on how to prepare and enjoy seasonal ingredients from the local farmers
market or even your own backyard, and gain all of the nutritional
benefits to help keep you feeling great. Recipes, samples and discussion
of meal planning will be included.Tuesday, June 25 and Tuesday, August 13 at 7:00 P.M. Cost is $25 per class. Even though this is the Women's Health Center, men are welcome, also! More information and registration on Mount Carmel's web site by clicking here.
Cooking Club for Kids at the Stratford Ecological Center. Bring your child to Stratford for these cooking classes for
kids! After a visit to the farm to learn more about how food is grown,
we’ll go inside for a cooking lesson designed for mini-chefs. We’ll make a connection between how food gets
from the field to the plate, and your child will prepare and enjoy a
healthy snack made with seasonal ingredients from the farm. Designed for children ages 6 to 10. June 17, July 15, and August 5 from 10:00AM to 12:00PM. Cost is $20 per child, per class. Contact the Stratford Ecological Center at 740-363-2548 to register.
