The Duke of Fork
Whole-Food Plant-Based Chef, Cooking Classes, Dinner Parties

Chef Mark Zedella

Graduate, School of Natural Cookery- Boulder, Colorado. 

Plant-Based Nutrition Certificate, eCornell and T. Colin Campbell Center for Nutrition Studies.

Plant-Based Professional Certificate, Rouxbe Online Cooking School

Graduate, Culinary Business Academy.  Completed the Personal Chef course of study.

Certified ServSafe® Food Protection Instructor by the National Restaurant Association.

Member, North American Vegetarian Society and Physicians Committee for Responsible Medicine.

Follows a plant-strong diet.

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