The Duke of Fork
Plant-Based Personal Chef, Cooking Classes, Dinner Parties

Chef Mark Zedella

Graduate, International Academy of Natural Cookery- Boulder, Colorado. 

Plant-Based Nutrition Certificate, Completed January 2013, eCornell and T. Colin Campbell Center for Nutrition Studies

Graduate, Culinary Business Academy.  Completed the Personal Chef course of study.

Certified ServSafe® Food Protection Instructor by the National Restaurant Association.

Fully insured.

Follows a plant-strong diet.

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