Graduate, School of Natural Cookery- Boulder, Colorado.
Plant-Based Nutrition Certificate, eCornell and T. Colin Campbell Center for Nutrition Studies.
Plant-Based Professional Certificate, Rouxbe Online Cooking School
Graduate, Culinary Business Academy. Completed the Personal Chef course of study.
Certified ServSafe® Food Protection Instructor by the National Restaurant Association.
Member, North American Vegetarian Society and Physicians Committee for Responsible Medicine.
Follows a plant-strong diet.