Member, United States Personal Chef Association.
Graduate, International Academy of Natural Cookery- Boulder, Colorado.
Completed "The Main Course" home cook program and "The Foundation Course" professional natural cook training.
Certificate in Plant-Based Nutrtion- T. Colin Campbell Foundation, eCornell
Graduate, Culinary Business Academy. Completed the Personal Chef course of study.
Certified ServSafe® Food Protection Instructor by the National Restaurant Association.
Follows a plant-strong diet.